A split receipt, worked through

Polski

Four people, nine items, one shared bottle of wine and a service fee. Below is exactly what you see after scanning a receipt — with every number explained.

This is an illustration. The restaurant, the people and the amounts are invented — it is nobody's real receipt.

Trattoria Da Marco

ul. Piękna 12, 00-549 Warszawa

Receipt no. 2026/08/0142 · 08.08.2026

Receipt line items and who claimed them
Item Claimed by Price
Bruschetta al pomodoro Ania 24.00 zł
Carpaccio z polędwicy Marek 42.00 zł
Tagliatelle al ragù Ania 54.00 zł
Risotto ai funghi Kasia 52.00 zł
Pizza Diavola Tomek 46.00 zł
Sałatka Caprese Kasia 32.00 zł
Tiramisu Marek 28.00 zł
Wino Chianti 0,75 l split equally 89.00 zł
Woda mineralna 4 × split equally 24.00 zł
Items subtotal 391.00 zł
Service fee (proportional) 40.00 zł
Total 431.00 zł

Who pays what

Ania 106.25 zł + 10.87 zł service
117.12 zł
Marek 98.25 zł + 10.05 zł service
108.30 zł
Kasia 112.25 zł + 11.48 zł service
123.73 zł
Tomek 74.25 zł + 7.60 zł service
81.85 zł
Checksum 431.00 zł

What the AI did

From the photo, the model read the venue name, the date, the receipt number and nine line items with their prices and currency. That is the only step AI is involved in — every calculation below happens on our side using decimal arithmetic, so none of the rounding errors you get from floating-point money can creep in.

Three split modes, all at once

This bill demonstrates all three modes Paragonix supports simultaneously:

Why the numbers reconcile

A proportional split almost always leaves an undistributed penny — percentages rarely divide cleanly into hundredths. Paragonix adds that remainder to the person with the largest subtotal rather than dropping it. That's why what everyone pays adds up to the receipt exactly: 431.00 zł = 431.00 zł.

What this looks like live

In a real split this page updates as people tap: everyone opens the same link, claims their items, and sees everyone else's changes in real time — no refreshing, no account. Scan your own receipt and see, or read the guides on our blog.